Beef Stroganoff (sauteed Steak in Sour-cream Sauce)

READY IN: 1hr 5mins
Recipe by littleturtle

Cheaper cuts of meat can be substituted, but the sirloin is nice especially for dinner guests. This is an easy American version of Stroganov. I also posted the traditional Russian version (Beef Stroganov (Sauteed Beef in Sour-Cream Sauce)).

Top Review by lisamarie6812

My husband and I are always looking for new recipes with "fresh" ingredients. I found this yesterday and made it last night. My husband and 10 year old son (who thinks dad is the BEST cook of the two of us) could not stop complimenting "me". This is a very good recipe and I will definitely be making it again. The only thing I noticed is it seems a little salty today (left overs). I don't recall it being so salty last night. I made it exactly as the recipe stated. I will have to figure out how to cut down that saltiness. I wonder if it may have been the onion soup. Either way, we give it 6 thumbs up. :-)

Ingredients Nutrition

Directions

  1. Trim all fat from steak, and cut across the grain into 1/4" wide strips.
  2. Combine flour with salt & pepper and dredge meat lightly in mixture.
  3. Heat oil in a large skillet over high heat until very hot, drop in garlic and steak and saute until meat is browned (about 3 minutes).
  4. Add mushrooms, broth, ketchup, butter, Worcestershire sauce, mustard, and onion soup mix; mix well.
  5. Cover and cook on low heat for about an hour.
  6. Just before serving add the sour cream, stirring just until blended.
  7. Serve over noodles or rice.

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