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    You are in: Home / Recipes / Beef Stroganoff Sandwich Recipe
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    Beef Stroganoff Sandwich

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    25 mins

    20 mins

    Nicole Brummett's Note:

    Good sandwich for lunch, dinner, or cut smaller as an appetizer. Great for those cold nights with a bowl of soup or chili. Great for potlucks, casual get-togethers, and superbowl parties.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a skillet, brown ground beef and onion, drain.
    2. 2
      Add salt, garlic powder and pepper.
    3. 3
      Cut bread lengthwise in half; butter both halves and place on a baking sheet.
    4. 4
      Remove meat mixture from heat; stir in sour cream.
    5. 5
      Spoon onto bread.
    6. 6
      Sprinkle with tomatoes, green peppers, and cheese.
    7. 7
      Bake at 350 degrees for 20 minutes or until the cheese is melted.
    8. 8
      Bake longer for crispier bread.

    Ratings & Reviews:

    • on December 08, 2001

      45

      I added a dash or two of vanilla and a little nutmeg. "Maaahvelous!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 14, 2010

      55

      I have been making this since it came out in Taste of Home. It is truly the best when you can use tomatoes at the peak of their season. The green peppers and tomatoes make this special. Without these, it would be quite bland. Delish...thanks, Nicole!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 03, 2006

      45

      I did this in a low carb wrap that was toasted on a hot gridle and it was outstanding.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Beef Stroganoff Sandwich

    Serving Size: 1 (322 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 910.1
     
    Calories from Fat 403
    44%
    Total Fat 44.8 g
    69%
    Saturated Fat 22.8 g
    114%
    Cholesterol 151.5 mg
    50%
    Sodium 1334.0 mg
    55%
    Total Carbohydrate 77.7 g
    25%
    Dietary Fiber 4.0 g
    16%
    Sugars 7.2 g
    28%
    Protein 48.4 g
    96%

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