I added a dash or two of vanilla and a little nutmeg. "Maaahvelous!
I have been making this since it came out in Taste of Home. It is truly the best when you can use tomatoes at the peak of their season. The green peppers and tomatoes make this special. Without these, it would be quite bland. Delish...thanks, Nicole!
I did this in a low carb wrap that was toasted on a hot gridle and it was outstanding.
Sorry, but did not go over well with my crew. I thought it was okay, but between my husband, 5-year-old daughter and three houseguests, I ended out throwing away most of the leftovers.