Beef Stroganoff Sandwich

Submitted by Martini Guy

"Another interesting find in an old Taste of Home Magazine."

 

• Ready In: 40mins
• Ingredients: 11
• Serves: 8-10

ingredients

• 2 lbs ground beef
• 1⁄2 cup chopped onion
• 1 teaspoon salt
• 1⁄2 teaspoon garlic powder
• 1⁄2 teaspoon pepper
• 1 loaf French bread, cut in half lengthwise
• 2 cups sour cream
• 2 tomatoes, seeded and diced
• 1 large green pepper, diced
• 3 cups shredded cheddar cheese
• butter or margarine, softened

directions

1. In a skillet brown ground beef and onion, drain.
2. Add salt, garlic powder and pepper.
3. Butter both halves of the bread and place on a baking sheet.
4. Remove meat mixture from heat and stir in sour cream.
5. Spoon on to the bread.
6. Sprinkle with tomatoes, green pepper and cheese.
7. Bake in a pre-heated oven at 350 degrees for 20 minutes or until cheese is melted.
8. Longer for crispier bread.
9. Slice into squares and serve.

Reviews

[Debbie G]

This was a winner at my house! I have never made a dish that pleased all of them - but this one did! (I left out the green pepper.) I thought the bread would be soggy, but NO - not at all! The meat mix was more like a thick paste on top. It was easy to make and it sure is delicious! I reheated the leftowvers at 350 degrees for about 15 minutes and it was perfect! Thanks for sharing your recipe Martini Guy!

 

[pedspeech]

This has long been a standby in my house! I also make it without the peppers. I sometimes substitute frozen garlic bread and just omit the butter. Excellent recipe.