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    You are in: Home / Recipes / Beef Stroganoff Sandwich Recipe
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    Beef Stroganoff Sandwich

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Martini Guy's Note:

    Another interesting find in an old Taste of Home Magazine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a skillet brown ground beef and onion, drain.
    2. 2
      Add salt, garlic powder and pepper.
    3. 3
      Butter both halves of the bread and place on a baking sheet.
    4. 4
      Remove meat mixture from heat and stir in sour cream.
    5. 5
      Spoon on to the bread.
    6. 6
      Sprinkle with tomatoes, green pepper and cheese.
    7. 7
      Bake in a pre-heated oven at 350 degrees for 20 minutes or until cheese is melted.
    8. 8
      Longer for crispier bread.
    9. 9
      Slice into squares and serve.

    Ratings & Reviews:

    • on March 05, 2005

      55

      This was a winner at my house! I have never made a dish that pleased all of them - but this one did! (I left out the green pepper.) I thought the bread would be soggy, but NO - not at all! The meat mix was more like a thick paste on top. It was easy to make and it sure is delicious! I reheated the leftowvers at 350 degrees for about 15 minutes and it was perfect! Thanks for sharing your recipe Martini Guy!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 08, 2009

      55

      This has long been a standby in my house! I also make it without the peppers. I sometimes substitute frozen garlic bread and just omit the butter. Excellent recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Beef Stroganoff Sandwich

    Serving Size: 1 (322 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 707.7
     
    Calories from Fat 404
    57%
    Total Fat 44.9 g
    69%
    Saturated Fat 23.4 g
    117%
    Cholesterol 146.9 mg
    48%
    Sodium 1007.0 mg
    41%
    Total Carbohydrate 35.8 g
    11%
    Dietary Fiber 2.6 g
    10%
    Sugars 2.2 g
    8%
    Protein 39.0 g
    78%

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