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Total Time
40mins
Prep 20 mins
Cook 20 mins

Another interesting find in an old Taste of Home Magazine.

Ingredients Nutrition

Directions

  1. In a skillet brown ground beef and onion, drain.
  2. Add salt, garlic powder and pepper.
  3. Butter both halves of the bread and place on a baking sheet.
  4. Remove meat mixture from heat and stir in sour cream.
  5. Spoon on to the bread.
  6. Sprinkle with tomatoes, green pepper and cheese.
  7. Bake in a pre-heated oven at 350 degrees for 20 minutes or until cheese is melted.
  8. Longer for crispier bread.
  9. Slice into squares and serve.
Most Helpful

5 5

This was a winner at my house! I have never made a dish that pleased all of them - but this one did! (I left out the green pepper.) I thought the bread would be soggy, but NO - not at all! The meat mix was more like a thick paste on top. It was easy to make and it sure is delicious! I reheated the leftowvers at 350 degrees for about 15 minutes and it was perfect! Thanks for sharing your recipe Martini Guy!

5 5

This has long been a standby in my house! I also make it without the peppers. I sometimes substitute frozen garlic bread and just omit the butter. Excellent recipe.