4 Reviews

This was very good and I will make it again. It was quick and easy to make... I didn't have any sherry so I used red wine, but good just the same. Thank You for posting this :)

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Nascar#88Fan April 28, 2009

Most definitely ultra comfort food! I added 3 cloves garlic and we really enjoyed this tasty, filling and easy dish!

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rosslare June 11, 2015

I love risotto in general and I love this variation of it, too. I did not use the mushrooms or hot sauce and it was still delicious. It was creamy and full of flavor. I wasn't sure what to do with the ground beef as the recipe never mentioned it after cooking it. So, I added about 1/2 pound back in at the same time I added the butter, sour cream, and parmesan. To me 1 pound would have been WAY too much. 1/2 pound was perfect. Thanks for the recipe.

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Bobbin August 29, 2011

great tasty recipe thats easy to cook. I also used red wine as that what I had available. My kids even liked and ate the mushromms with out too much fuss.

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darker1965 September 27, 2009
Beef Stroganoff Risotto