Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Beef Stroganoff Risotto Recipe
    Lost? Site Map

    Beef Stroganoff Risotto

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Pellerin's Note:

    Ultra comfort-food for my daughter, when she comes home from college! Be sure to use arborio rice, and keep stirring. Although risotto is usually a side dish, this is DEFINATELY a main-course in my book!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat large Dutch oven sized pot. Season ground beef with salt & pepper. Brown, but don't over cook. Drain if necessary (leave some for cooking onions & mushrooms) and remove to plate.
    2. 2
      In same pan, add a little olive oil if necessary. Sauté mushrooms until caramelized. Set aside in a bowl. Into same pan, add diced onion until almost caramelized. Add sherry, hot sauce, Worcestershire, mushroom powder, and garlic powder. Cook 2-3 more minutes.
    3. 3
      Add rice and stir well. Add broth ¾ cup at a time. Cook down - stirring often until almost absorbed, but loose. Total should be about 20 minutes.
    4. 4
      Add mushrooms, butter, Parmesan, and sour cream. Stir well. Cook 2-3 minutes. Serve immediately, topped with chopped fresh chives.
    5. 5
      Should be creamy and RICH!

    Ratings & Reviews:

    • on April 28, 2009

      45

      This was very good and I will make it again. It was quick and easy to make... I didn't have any sherry so I used red wine, but good just the same. Thank You for posting this :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 29, 2011

      55

      I love risotto in general and I love this variation of it, too. I did not use the mushrooms or hot sauce and it was still delicious. It was creamy and full of flavor. I wasn't sure what to do with the ground beef as the recipe never mentioned it after cooking it. So, I added about 1/2 pound back in at the same time I added the butter, sour cream, and parmesan. To me 1 pound would have been WAY too much. 1/2 pound was perfect. Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 27, 2009

      55

      great tasty recipe thats easy to cook. I also used red wine as that what I had available. My kids even liked and ate the mushromms with out too much fuss.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Beef Stroganoff Risotto

    Serving Size: 1 (351 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 539.6
     
    Calories from Fat 232
    43%
    Total Fat 25.8 g
    39%
    Saturated Fat 11.8 g
    59%
    Cholesterol 82.5 mg
    27%
    Sodium 1088.9 mg
    45%
    Total Carbohydrate 46.7 g
    15%
    Dietary Fiber 2.9 g
    11%
    Sugars 3.9 g
    15%
    Protein 28.1 g
    56%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites