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    You are in: Home / Recipes / Beef Stroganoff Risotto Recipe
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    Beef Stroganoff Risotto

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Pellerin's Note:

    Ultra comfort-food for my daughter, when she comes home from college! Be sure to use arborio rice, and keep stirring. Although risotto is usually a side dish, this is DEFINATELY a main-course in my book!

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    Units: US | Metric


    1. 1
      Preheat large Dutch oven sized pot. Season ground beef with salt & pepper. Brown, but don't over cook. Drain if necessary (leave some for cooking onions & mushrooms) and remove to plate.
    2. 2
      In same pan, add a little olive oil if necessary. Sauté mushrooms until caramelized. Set aside in a bowl. Into same pan, add diced onion until almost caramelized. Add sherry, hot sauce, Worcestershire, mushroom powder, and garlic powder. Cook 2-3 more minutes.
    3. 3
      Add rice and stir well. Add broth ¾ cup at a time. Cook down - stirring often until almost absorbed, but loose. Total should be about 20 minutes.
    4. 4
      Add mushrooms, butter, Parmesan, and sour cream. Stir well. Cook 2-3 minutes. Serve immediately, topped with chopped fresh chives.
    5. 5
      Should be creamy and RICH!

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    Ratings & Reviews:

    • on April 28, 2009


      This was very good and I will make it again. It was quick and easy to make... I didn't have any sherry so I used red wine, but good just the same. Thank You for posting this :)

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    • on August 29, 2011


      I love risotto in general and I love this variation of it, too. I did not use the mushrooms or hot sauce and it was still delicious. It was creamy and full of flavor. I wasn't sure what to do with the ground beef as the recipe never mentioned it after cooking it. So, I added about 1/2 pound back in at the same time I added the butter, sour cream, and parmesan. To me 1 pound would have been WAY too much. 1/2 pound was perfect. Thanks for the recipe.

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    • on September 27, 2009


      great tasty recipe thats easy to cook. I also used red wine as that what I had available. My kids even liked and ate the mushromms with out too much fuss.

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    Nutritional Facts for Beef Stroganoff Risotto

    Serving Size: 1 (351 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 539.6
    Calories from Fat 232
    Total Fat 25.8 g
    Saturated Fat 11.8 g
    Cholesterol 82.5 mg
    Sodium 1088.9 mg
    Total Carbohydrate 46.7 g
    Dietary Fiber 2.9 g
    Sugars 3.9 g
    Protein 28.1 g

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