Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Beef Stroganoff Pie Recipe
    Lost? Site Map

    Beef Stroganoff Pie

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

    Sort by:

    • on June 01, 2009

      Awesome recipe! I had more than enough dough for the crust. Some may prefer a thinner crust, but I am a fan of thick crusts, so it was perfect.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 24, 2007

      I must start off by saying I love the crust! But what was in it was even more amazing. My husband puts a request in for this dish all the time. THe crust is what won me over. Great job TGirl,RN

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 26, 2006

      I'd make it again, but I would add some more spices as I thought it was a little bit bland. I also agree that it was quite dry. Next time I will try Sylvie's suggestion and leave out the bread crumbs, and maybe have some gravy as well, just in case.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 24, 2006

      This recipe was very easy to convert into a meatless pie using soy substitute.I used mashed potatoes instead of bread crumbs,but I followed the pastry recipe exactly. Very delicious and a nice pastry to go along with it. I will definately be making this again. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 13, 2006

      A friend makes this all the time & it is so delicious. (He uses ground chuck or sirloin)It's one of the only meat dishes my 5-yr old twins will eat. I've always found it to be moist, but my friend sometimes adds extra cr. cheese & I often use a little less burger (I do use lean burger). I also don't use the onion flakes in the pastry as I usually don't have any. It's still good without. In fact, I left the recipe at my mom's & bought all the ingredients to make this yest. Then I realized the recipe wasn't here so had to change my plans. Now, I can make it w/o worrying about where the recipe is. :)Thanks so much for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 30, 2005

      I served this with winter mash (swede&potato) and brussel sprouts and it made for a lovely wintery comfort meal. I didn't have any dried onion flakes for the pastry, so I used onion soup mix instead, which worked well. Next time I might leave the breadcrumbs out or add a little beef stock, as I found the filling to be a little dry stock, otherwise I would advise to serve it with gravy to overcome this. Thanks for sharing, I'll be making it again! (Nov 9, 2004) *Update* I forgot to add at the time that this freezes well, just prepare as directed. To reaheat, remove from freezer and allow to defrost, cover with aluminium foil and reheat in a medium oven for approx. 35-45 minutes or until heated all the way through.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Beef Stroganoff Pie

    Serving Size: 1 (394 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1592.7
     
    Calories from Fat 962
    60%
    Total Fat 106.9 g
    164%
    Saturated Fat 47.9 g
    239%
    Cholesterol 383.8 mg
    127%
    Sodium 1793.7 mg
    74%
    Total Carbohydrate 92.7 g
    30%
    Dietary Fiber 4.8 g
    19%
    Sugars 5.7 g
    23%
    Protein 63.6 g
    127%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites