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    You are in: Home / Recipes / Beef Stroganoff Pie Recipe
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    Beef Stroganoff Pie

    Beef Stroganoff Pie. Photo by -Sylvie-

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    25 mins

    35 mins

    TGirl,RN's Note:

    Taking the time to make the savory crust makes all the difference in this hearty meat pie.

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    Units: US | Metric

    Pie Crust



    1. 1
      In large skillet, cook beef, mushrooms, and onions until beef is browned.
    2. 2
      Drain off fat, and add remaining Stroganoff ingredients, cooking over medium heat until cream cheese is melted.
    3. 3
      In bowl, stir together flour, dried onion flakes, salt, sugar, and pepper.
    4. 4
      Cut in butter and shortening until mixture is crumbly.
    5. 5
      With a fork, add egg and enough water until flour is moistened.
    6. 6
      Divide dough in half.
    7. 7
      On floured surface, roll dough into two 14 inch squares.
    8. 8
      Place one square into a 9 inch by 9 inch baking dish, trimming edges to 1/2 inch from rim of dish.
    9. 9
      Fill dough with Stroganoff ingredients and top with remaining dough square.
    10. 10
      Trim top crust to 1/2 inch from rim of dish, then roll both edges of dough under to form a rim inside of the baking dish.
    11. 11
      Crimp edges of dough and cut vent holes into surface of the pie.
    12. 12
      Mix egg wash ingredients together and brush over top and edges of the pie.
    13. 13
      Bake at 375 degrees for 35 to 45 minutes, or until crust is golden brown.
    14. 14
      Let stand for 5 minutes before serving.

    Ratings & Reviews:

    • on June 01, 2009


      Awesome recipe! I had more than enough dough for the crust. Some may prefer a thinner crust, but I am a fan of thick crusts, so it was perfect.

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    • on December 24, 2007


      I must start off by saying I love the crust! But what was in it was even more amazing. My husband puts a request in for this dish all the time. THe crust is what won me over. Great job TGirl,RN

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 26, 2006


      I'd make it again, but I would add some more spices as I thought it was a little bit bland. I also agree that it was quite dry. Next time I will try Sylvie's suggestion and leave out the bread crumbs, and maybe have some gravy as well, just in case.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Beef Stroganoff Pie

    Serving Size: 1 (394 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1592.7
    Calories from Fat 962
    Total Fat 106.9 g
    Saturated Fat 47.9 g
    Cholesterol 383.8 mg
    Sodium 1793.7 mg
    Total Carbohydrate 92.7 g
    Dietary Fiber 4.8 g
    Sugars 5.7 g
    Protein 63.6 g

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