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    You are in: Home / Recipes / Beef Stroganoff over Rice Recipe
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    Beef Stroganoff over Rice

    Beef Stroganoff over Rice. Photo by Wadeswife97707

    1/1 Photo of Beef Stroganoff over Rice

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium skillet, sauté butter, onion, wine & mushrooms.
    2. 2
      Start the rice cooking on a separate burner.
    3. 3
      Stir the onion & mushroom mixture until the onions are transparent (about 2 minutes).
    4. 4
      Add in ground beef, salt & pepper.
    5. 5
      Cook until beef is no longer pink.
    6. 6
      Drain 1/2 the excess fluid, leaving 1/2 in the skillet.
    7. 7
      Lower heat to medium low.
    8. 8
      Stir in the sour cream and plain yogurt.
    9. 9
      Let simmer for 10 minutes over low heat.
    10. 10
      Serve over cooked rice.

    Ratings & Reviews:

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    Nutritional Facts for Beef Stroganoff over Rice

    Serving Size: 1 (482 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1146.1
     
    Calories from Fat 307
    26%
    Total Fat 34.1 g
    52%
    Saturated Fat 16.9 g
    84%
    Cholesterol 114.0 mg
    38%
    Sodium 726.7 mg
    30%
    Total Carbohydrate 164.3 g
    54%
    Dietary Fiber 3.7 g
    14%
    Sugars 3.8 g
    15%
    Protein 38.0 g
    76%

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