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    You are in: Home / Recipes / Beef Stroganoff (No Sour Cream) Recipe
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    Beef Stroganoff (No Sour Cream)

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Spammers's Note:

    Use a tender cut of beef such as steak for a deliciously tender and rich dish. Beef tenderloin when on sale is generally the cheapest cut out there. When buying a whole loin I save the end pieces after cutting into fillets for dishes like this or sandwiches. Yum!

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    Units: US | Metric


    1. 1
      Heat olive oil in large frying pan on medium high heat just under the smoking point. (You want the pan good and hot.).
    2. 2
      Sear the meat on high heat just until browned. Remove.
    3. 3
      Add the water and onion soup mixes to the pan.
    4. 4
      Then add fresh cracked pepper and the mushrooms and bring it down to a low simmer until reduced by 1/3. Maybe 15 minutes or so.
    5. 5
      Thicken with flour if needed.
    6. 6
      Add back the meat and heat thoroughly.
    7. 7
      Serve over hot buttered noodles sprinkled with fresh parsley and enjoy!

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    Nutritional Facts for Beef Stroganoff (No Sour Cream)

    Serving Size: 1 (283 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 526.3
    Calories from Fat 323
    Total Fat 35.8 g
    Saturated Fat 12.6 g
    Cholesterol 130.5 mg
    Sodium 1043.6 mg
    Total Carbohydrate 8.7 g
    Dietary Fiber 1.2 g
    Sugars 3.1 g
    Protein 40.6 g

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