Beef Stroganoff (No Sour Cream)

READY IN: 50mins
Recipe by Spammers

Use a tender cut of beef such as steak for a deliciously tender and rich dish. Beef tenderloin when on sale is generally the cheapest cut out there. When buying a whole loin I save the end pieces after cutting into fillets for dishes like this or sandwiches. Yum!

Top Review by Sarah G.

Absolutely loved it! The whole family ate, including the picky eaters. Definitely making this again very soon!

Ingredients Nutrition


  1. Heat olive oil in large frying pan on medium high heat just under the smoking point. (You want the pan good and hot.).
  2. Sear the meat on high heat just until browned. Remove.
  3. Add the water and onion soup mixes to the pan.
  4. Then add fresh cracked pepper and the mushrooms and bring it down to a low simmer until reduced by 1/3. Maybe 15 minutes or so.
  5. Thicken with flour if needed.
  6. Add back the meat and heat thoroughly.
  7. Serve over hot buttered noodles sprinkled with fresh parsley and enjoy!

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