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    You are in: Home / Recipes / Beef Stroganoff Meets French Onion Bake Recipe
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    Beef Stroganoff Meets French Onion Bake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    30 mins

    35 mins

    codergrlli's Note:

    Quick night dinner. Its a version of beef stroganoff gone "wild".

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    Ingredients:

    Serves: 6-8

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Pre Heat oven to 350°F.
    2. 2
      Cook and drain noodles as directed on package.
    3. 3
      In a large frying pan; melt butter over medium-high heat. Add beef, onions and mushrooms; cook about 20 minutes, stirring frequently, until beef is browned on all sides. Make sure the onions are carmelized.
    4. 4
      Spread noodles in bottom of ungreased 13x9-inch (3-quart) glass baking dish. Spoon beef mixture over noodles.
    5. 5
      In the frying pan you used, heat 2 1/2 cups of the broth to boiling over medium-high heat. In small bowl, mix remaining 1/2 cup broth and the flour until smooth. Stir flour mixture into boiling broth. Cook, stirring constantly, until bubbly and thickened. Stir in rosemary, salt and pepper. Pour over beef mixture; stir until well blended. Sprinkle with croutons, then cheese.
    6. 6
      .Bake 25 to 35 minutes or until bubbly around edges and cheese is melted.

    Ratings & Reviews:

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    Nutritional Facts for Beef Stroganoff Meets French Onion Bake

    Serving Size: 1 (329 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 627.6
     
    Calories from Fat 235
    37%
    Total Fat 26.2 g
    40%
    Saturated Fat 13.5 g
    67%
    Cholesterol 166.6 mg
    55%
    Sodium 1193.5 mg
    49%
    Total Carbohydrate 44.2 g
    14%
    Dietary Fiber 3.2 g
    13%
    Sugars 4.7 g
    19%
    Protein 51.8 g
    103%

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