15 Reviews

What a wonderful, quick, tasty meal. I followed recipe with the following changes: I used 8 oz. of noodles instead of 16 oz., which was more than enough; 16 oz. would be way too much with the recipe as written. Added a small amount of garlic powder and hot red ground pepper to pep it up a bit. I did use the 1/4 cup of sour cream, not that it needed to be thinned but to expand the volume of the sauce and bump up the flavor. Precooked frozen meatballs were heated by adding directly to the sauce and heating all together; this worked perfectly. I sauteed the green onion tops and added to sauce with the meatballs. Next time, I'll try it with the optional mushrooms, and there will be a next time. The whole family enjoyed this and asked that I put the recipe in a safe place so I can get to it easily again. Thanks Mama_Jenniefor for sharing your awesome recipe with Food.com formerly Recipezaar for all of us to enjoy!

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Happy Hippie April 22, 2011

This is a very simple and delicious stroganoff recipe. I used homemade meatballs and added a bit of dill and it was great!

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Denise G. March 09, 2014

This was really easy for me put together for my toddler and hubs. Hubs is diabetic so he had the meatballs and sauce over some low carb bread rounds. Healthy, tasty and easy. :) I added some fresh mushrooms which toddler promptly removed. However I enjoyed them.

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Demandy December 15, 2011

The best Stroganoff recipe I've tried. I call this "Mommy's Wacky Meatballs & Noodles" and my 3 year old LOVES it! Thank you for posting.

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MessyChef October 15, 2009

VARIATION ON A THEME...turned this into an oven-based casserole rather than a stovetop meal since I loathe standing over a stovetop LOL...My version came out great thanks to the starting point this recipe gave me...thanks for sharing the recipe!

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Cookin'withGas June 16, 2009

great! Easy meal that everyone loved! I used fresh mushrooms.

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nicoleingermantown March 17, 2009

I adapted this recipe in several ways to suit my tastes, but I think the use of the soups is a great idea and a great base for the sauce. Thanks for the inspiration!

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AzMama17 July 25, 2008

This was really good. Agood quick weeknight supper and I always have these ingredients on hand! Thanks

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Little Bee July 09, 2007

I did not have any cream of mushroom soup or celery soup, so I made some home-made mushroom soup as the base for this sauce! This was an easy and very tasty recipe - I am not sure if I would use the tinned soups in the future, but I can see how it makes it easier for a busy family! I also used home-made frozen meatballs - left over from a previous spaghetti meal, so this was very easy to assemble. As there were just the two of us - I halved the rest of the ingredients - we both loved the addition of the spring onions/green onion tops - that was a great flavour! Made for ZWT3. FT:-)

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French Tart July 09, 2007
Beef Stroganoff (Italian Meatball)