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    You are in: Home / Recipes / Beef Stroganoff (Italian Meatball) Recipe
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    Beef Stroganoff (Italian Meatball)

    Beef Stroganoff (Italian Meatball). Photo by Mama_Jennie

    1/6 Photos of Beef Stroganoff (Italian Meatball)

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Mama_Jennie's Note:

    This recipe is simple, easy, versatile, and above all.... delicious! My family LOVES this recipe and it makes a lot which gives us great leftovers for lunch the next day. You can substitute ground beef for meatballs. (Just add some extra italian seasonings.) It really is best with meatballs though.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (10 1/2 ounce) can cream of mushroom soup
    • 1 (10 1/2 ounce) can cream of celery soup
    • 3/4 cup milk
    • 1/4 cup sour cream (only add if sauce is too runny)
    • 3/4 lb italian meatballs (quartered or you can leave whole)
    • 16 ounces wide egg noodles (dried)
    • 3 green onion tops (chopped)
    • 6 ounces sliced mushrooms (optional)

    Directions:

    1. 1
      Start sauce base by combining soups and milk. Add sour cream if it gets too runny, or more milk if it gets too thick for your tastes.
    2. 2
      In a separate skillet, cook meatballs until heated through. Add sauce to meatballs and stir in onions. Reduce heat to low.
    3. 3
      Meanwhile cook egg noodles in boiling, salted water until al dentè. Drain noodles and put back in pot. Add meatballs & sauce & mix thoroughly.
    4. 4
      Serve with salad & bread. Enjoy!

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on April 22, 2011

      55

      What a wonderful, quick, tasty meal. I followed recipe with the following changes: I used 8 oz. of noodles instead of 16 oz., which was more than enough; 16 oz. would be way too much with the recipe as written. Added a small amount of garlic powder and hot red ground pepper to pep it up a bit. I did use the 1/4 cup of sour cream, not that it needed to be thinned but to expand the volume of the sauce and bump up the flavor. Precooked frozen meatballs were heated by adding directly to the sauce and heating all together; this worked perfectly. I sauteed the green onion tops and added to sauce with the meatballs. Next time, I'll try it with the optional mushrooms, and there will be a next time. The whole family enjoyed this and asked that I put the recipe in a safe place so I can get to it easily again. Thanks Mama_Jenniefor for sharing your awesome recipe with Food.com formerly Recipezaar for all of us to enjoy!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 17, 2014

      55

    • on March 09, 2014

      This is a very simple and delicious stroganoff recipe. I used homemade meatballs and added a bit of dill and it was great!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)

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    Nutritional Facts for Beef Stroganoff (Italian Meatball)

    Serving Size: 1 (182 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 407.7
     
    Calories from Fat 103
    25%
    Total Fat 11.5 g
    17%
    Saturated Fat 3.9 g
    19%
    Cholesterol 78.5 mg
    26%
    Sodium 642.9 mg
    26%
    Total Carbohydrate 62.6 g
    20%
    Dietary Fiber 2.8 g
    11%
    Sugars 3.1 g
    12%
    Protein 13.4 g
    26%

    The following items or measurements are not included:

    meatballs

    green onion tops

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