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1/3 Photos of Beef Stroganoff in the Mellinkoff Manner
My very favorite stroganoff. The original recipe came from Ruth Mellinkoff's "The Uncommon Cook Book". The original recipe uses beef tenderloin, but to economize I use NY steak or beef sirloin (choice cut) .
Units: US | Metric
Serving Size: 1 (409 g)
Servings Per Recipe: 6