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A lovely and delicious stroganoff! I added just a touch of cayenne and a teaspoon of dijon. Just delightful. I had mine over a baked potato and the rest of the family had theirs over noodles. Thanks for posting!

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pattikay in L.A. June 16, 2008

Myself and my hubby thought this was wonderful it was very easy to make, which I always love. There was a wonderful aroma, that even drew my hubby from the office to ask what was for dinner, as it smelt so good. I made the recipe as stated except I did add a couple of garlic cloves, I do love my garlic. I may even try adding some mustard next time I make this. I have never made beef stroganoff before so do not know how this compares to an authentic recipe, for me I loved it. I figure when you find something you like why keep trying other recipes that may only disapoint. This will definitely become a regular at our house, thanks for sharing.

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The Flying Chef January 28, 2008

This is the best tasting stroganoff I've ever had.. I've never used sherry or lemon juice in it before, but they definitely belong there! I think this will be the only stroganoff recipe I'll ever use now, thanks for posting it!

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steve in FL December 16, 2007
Beef Stroganoff in the Mellinkoff Manner