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    You are in: Home / Recipes / Beef Stroganoff in the Mellinkoff Manner Recipe
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    Beef Stroganoff in the Mellinkoff Manner

    Average Rating:

    3 Total Reviews

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    • on June 16, 2008

      A lovely and delicious stroganoff! I added just a touch of cayenne and a teaspoon of dijon. Just delightful. I had mine over a baked potato and the rest of the family had theirs over noodles. Thanks for posting!

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    • on January 28, 2008

      Myself and my hubby thought this was wonderful it was very easy to make, which I always love. There was a wonderful aroma, that even drew my hubby from the office to ask what was for dinner, as it smelt so good. I made the recipe as stated except I did add a couple of garlic cloves, I do love my garlic. I may even try adding some mustard next time I make this. I have never made beef stroganoff before so do not know how this compares to an authentic recipe, for me I loved it. I figure when you find something you like why keep trying other recipes that may only disapoint. This will definitely become a regular at our house, thanks for sharing.

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    • on December 16, 2007

      This is the best tasting stroganoff I've ever had.. I've never used sherry or lemon juice in it before, but they definitely belong there! I think this will be the only stroganoff recipe I'll ever use now, thanks for posting it!

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    Nutritional Facts for Beef Stroganoff in the Mellinkoff Manner

    Serving Size: 1 (409 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 875.2
    Calories from Fat 554
    Total Fat 61.6 g
    Saturated Fat 29.1 g
    Cholesterol 225.9 mg
    Sodium 352.1 mg
    Total Carbohydrate 12.3 g
    Dietary Fiber 1.0 g
    Sugars 6.0 g
    Protein 41.4 g


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