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    You are in: Home / Recipes / Beef Stroganoff in the Mellinkoff Manner Recipe
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    Beef Stroganoff in the Mellinkoff Manner

    Beef Stroganoff in the Mellinkoff Manner. Photo by The Flying Chef

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    0 mins

    40 mins

    Rinshinomori's Note:

    My very favorite stroganoff. The original recipe came from Ruth Mellinkoff's "The Uncommon Cook Book". The original recipe uses beef tenderloin, but to economize I use NY steak or beef sirloin (choice cut) .

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute mushrooms and onion in the 3 T butter and add salt and pepper. Cook 3 minutes and add the 1/2 C Sherry wine and stir. Slowly mix in the sour cream using a wire whisk and add the paprika, and lemon juice. Set aside.
    2. 2
      In a small saucepan, melt the 2 T butter with 2 T flour. Add the beef stock over low heat and stir until sauce is very thick. Add this into the sour cream mixture.
    3. 3
      Cut the meat into slices 2" by 1/4" and then season with some salt and pepper. Sear them quickly in the 1 T oil until browned on both sides and remove from the pan. Don't do too many slices at a time (it won't sizzle). Continue with remaining meat slices and remove from pan. Drain fat from the skillet and add 1/4 C sherry wine to the pan and deglaze.
    4. 4
      Stir in tomato paste, sour cream mixture, and meat. Taste and add more salt, lemon juice or paprika as needed.
    5. 5
      Serve over egg noodles.

    Ratings & Reviews:

    • on June 16, 2008

      55

      A lovely and delicious stroganoff! I added just a touch of cayenne and a teaspoon of dijon. Just delightful. I had mine over a baked potato and the rest of the family had theirs over noodles. Thanks for posting!

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    • on January 28, 2008

      55

      Myself and my hubby thought this was wonderful it was very easy to make, which I always love. There was a wonderful aroma, that even drew my hubby from the office to ask what was for dinner, as it smelt so good. I made the recipe as stated except I did add a couple of garlic cloves, I do love my garlic. I may even try adding some mustard next time I make this. I have never made beef stroganoff before so do not know how this compares to an authentic recipe, for me I loved it. I figure when you find something you like why keep trying other recipes that may only disapoint. This will definitely become a regular at our house, thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 16, 2007

      55

      This is the best tasting stroganoff I've ever had.. I've never used sherry or lemon juice in it before, but they definitely belong there! I think this will be the only stroganoff recipe I'll ever use now, thanks for posting it!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Beef Stroganoff in the Mellinkoff Manner

    Serving Size: 1 (409 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 875.2
     
    Calories from Fat 554
    63%
    Total Fat 61.6 g
    94%
    Saturated Fat 29.1 g
    145%
    Cholesterol 225.9 mg
    75%
    Sodium 352.1 mg
    14%
    Total Carbohydrate 12.3 g
    4%
    Dietary Fiber 1.0 g
    4%
    Sugars 6.0 g
    24%
    Protein 41.4 g
    82%

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