Total Time
Prep 0 mins
Cook 0 mins

Ingredients Nutrition

Directions

  1. Cook onion in butter until transparent.
  2. Remove from pan.
  3. Brown meat in same pan.
  4. Return onions to pan.
  5. Stir in 2 tablespoons flour.
  6. Add mushrooms, ketchup, paprika and sour cream.
  7. Salt and pepper to taste.
  8. Stir.
  9. Turn on low and cook until meat is tender.
  10. Serve over cooked rice or noodles.
  11. If beef mixture seems too thick, add a little milk to preferred consistency.

Reviews

(9)
Most Helpful

I absolutely love this version of beef stroganoff! I use Worcestershire sauce instead of soy now, and I sometimes add fresh mushrooms, but all in all, a fantastic dish! I especially love it served with mounds of mashed potato!

beckoned June 03, 2009

Just made this tonight, followed Rambling Rose's tips. It was delicious but an hour is too long for the meat to be cooking. I will cook for less time next time i make this dish. Thanx!

shyeyes6 August 24, 2008

This turned out GREAT! Will definitely do it again.

Tera Lynn June 25, 2008

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a