Beef Stroganoff III

Top Review by beckoned

I absolutely love this version of beef stroganoff! I use Worcestershire sauce instead of soy now, and I sometimes add fresh mushrooms, but all in all, a fantastic dish! I especially love it served with mounds of mashed potato!

Ingredients Nutrition


  1. Cook onion in butter until transparent.
  2. Remove from pan.
  3. Brown meat in same pan.
  4. Return onions to pan.
  5. Stir in 2 tablespoons flour.
  6. Add mushrooms, ketchup, paprika and sour cream.
  7. Salt and pepper to taste.
  8. Stir.
  9. Turn on low and cook until meat is tender.
  10. Serve over cooked rice or noodles.
  11. If beef mixture seems too thick, add a little milk to preferred consistency.

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