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    You are in: Home / Recipes / Beef Stroganoff (From the "old" Russian Tea Room) Recipe
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    Beef Stroganoff (From the "old" Russian Tea Room)

    Total Time:

    Prep Time:

    Cook Time:

    58 mins

    30 mins

    28 mins

    Dee514's Note:

    This recipe is from the "old" Russian Tea Room Restaurant in NYC (before the original owner's daughter took it over.) Authentic in flavor and preparation (no short cuts) and was always served over RICE (not noodles) at the restaurant.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut meat into 1/2 inch thick slices. Place between sheets of waxed paper and pound until its 1/4 inch thick (be careful not to tear meat). Cut pounded meat into 2x1/2 inch slices. Sprinkle meat with salt and pepper, let stand for 15 minutes.
    2. 2
      Heat 2 TBS butter in a frying pan large enough to hold everything. Add sliced onion, cook over medium heat for 5 minutes.
    3. 3
      Add meat to pan and cook for 3 minutes, turning meat to brown evenly.
    4. 4
      Stir in flour and mustard, and cook 1 minute more. Add 1/2 cup wine and optional tomato paste. Reduce heat to low, cover pan and simmer for 5-10 minutes, stirring frequently.
    5. 5
      In another frying pan, heat 2 TBS butter. Add minced onion and mushrooms. Cook over medium heat 2 minutes. Add 2 TBS wine and cook 2 minutes more. Add mushroom mixture to meat mixture. Check seasonings and add warmed sour cream.
    6. 6
      Over lowest possible heat, simmer for 5 minutes to heat through. Do NOT let it boil.
    7. 7
      Serve over hot rice with a green vegetable on the side.

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    Ratings & Reviews:

    • on March 01, 2010

      55

      Best Stroganoff i've had outside of Russia! It took me straight back to St Petersburg! Thank you for posting this - its fantastic!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 05, 2003

      55

      Excellent flavor! As suggested I served over rice. This recipe is a keeper!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 01, 2014

      55

      Best stroganoff recipe I have made. Subtle but delicious flavors, there were no leftovers and i had increased the meat, we inhaled it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Beef Stroganoff (From the "old" Russian Tea Room)

    Serving Size: 1 (204 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 277.6
     
    Calories from Fat 209
    75%
    Total Fat 23.3 g
    35%
    Saturated Fat 13.9 g
    69%
    Cholesterol 60.4 mg
    20%
    Sodium 1316.1 mg
    54%
    Total Carbohydrate 9.0 g
    3%
    Dietary Fiber 1.2 g
    5%
    Sugars 4.8 g
    19%
    Protein 3.7 g
    7%

    The following items or measurements are not included:

    lean boneless sirloin

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