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    You are in: Home / Recipes / Beef Stroganoff from the 70's Recipe
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    Beef Stroganoff from the 70's

    Beef Stroganoff from the 70's. Photo by Sage

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Sage's Note:

    This is a recipe I have been making for a long time. True comfort food with an international flavour.

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    Units: US | Metric


    1. 1
      Prepare noodles according to package directions.
    2. 2
      Heat oil over medium-high heat and add meat.
    3. 3
      Cook, stirring, until meat is no longer pink, about 5 minutes. Remove and set aside.
    4. 4
      To skillet add and sauté onions, mushrooms and garlic until vegetables are tender. Add broth, Worcestershire sauce and pepper and bring to a boil. Reduce heat and simmer until liquid has reduced by half.
    5. 5
      Stir cornstarch into wine until dissolved. Add to skillet and cook, stirring, over medium heat until mixture has thickened, about 3 minutes. Return meat to mixture and stir until heated through. Remove from heat.
    6. 6
      Add sour cream and mustard to skillet and stir until blended. Serve over cooked noodles, sprinkled with parsley.
    7. 7
      Tip:Partially freeze meat to make slicing easier.
    8. 8
      If reheating stroganoff mixture, do not bring it to a boil.
    9. 9
      Instead of wine you can use beef broth and 1 Tblsp red wine vinegar.

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    Ratings & Reviews:

    • on July 09, 2008


      This was very good. Family liked it. Made for ZWT 4 Family Pick. The Mamma Mias!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Beef Stroganoff from the 70's

    Serving Size: 1 (288 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 591.0
    Calories from Fat 242
    Total Fat 26.9 g
    Saturated Fat 10.5 g
    Cholesterol 136.8 mg
    Sodium 170.5 mg
    Total Carbohydrate 49.6 g
    Dietary Fiber 2.8 g
    Sugars 3.4 g
    Protein 31.9 g

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