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    You are in: Home / Recipes / Beef Stroganoff Flambe Style Recipe
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    Beef Stroganoff Flambe Style

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    barnybrit's Note:

    This is the stoganoff recipe i always make. I don't like to use canned soups or broths as they always tend to be too high in salts When you flambe foods, you must always use caution. NEVER pour the alcohol from the bottle directly into the pan on the heat source. ALWAYS put the alcohol into a jug or cup and add it to the pan this way. Always be attentive to what is above the heat source and people around you, especially children. Flambe safely!

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    Units: US | Metric


    1. 1
      In a deep frying pan/skillet, on a medium heat, add the butter and oil. Add the shallots and fry until softened.
    2. 2
      Add the garlic and stir for 1 minute.
    3. 3
      Turn the heat up to the highest.
    4. 4
      Add the beef and cook until opaque.
    5. 5
      Add the mushrooms and stir for 1 minute.
    6. 6
      Add the brandy, let it warm through for about 20 seconds, then set a light to it and allow the flames to subside on their own.
    7. 7
      When the flames have gone out completely, add the mustards and cook for 1 minute.
    8. 8
      Add the soured cream and parsley and season with salt and pepper to your taste.

    Ratings & Reviews:


    Nutritional Facts for Beef Stroganoff Flambe Style

    Serving Size: 1 (362 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 518.5
    Calories from Fat 222
    Total Fat 24.6 g
    Saturated Fat 11.8 g
    Cholesterol 131.9 mg
    Sodium 167.5 mg
    Total Carbohydrate 11.0 g
    Dietary Fiber 0.9 g
    Sugars 1.2 g
    Protein 42.4 g

    The following items or measurements are not included:

    coarse grain mustard

    Ideas from


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    Pop a bottle, cook some special dishes and celebrate the season.

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