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Excellent recipe, great flavor . First time I have used Rice Milk. I cut the recipe back to two servings with no problem and served the stroganoff over ravioli Excellent dinner thank Sarah

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Bergy February 15, 2009

I can't believe this hasn't been reviewed before! My family recently made the change to a non dairy, egg, or peanut household due to allergies and I have been searching high and low for new recipes. Most stroganoffs include some "cream of soup", or other forms of dairy so I was excited to try this one. If I didn't know it was dairy free I wouldn't have guessed it! This stroganoff tastes GREAT, and so much like what I am used to. I made as stated, and didn't even mind the tomatoes in it, which normally we leave out of recipes. I used stew meat since my store didn't have any skirt steak, and I used crimini mushrooms. I served it over some fun pasta and it was a hit with everyone. I will definitely make this simple and delicious version again!

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CulinaryExplorer February 12, 2009
Beef Stroganoff: Easy and Natural