Beef Stroganoff - Dairy Free

READY IN: 40mins
LisaAD
Recipe by Chelle_DaysFlutterby

Beef Stroganoff is usually made wirh sour cream, this is a good version with it omitted.

Top Review by LisaAD

This recipe is awesome! With the flavors in this recipe I didn't miss the sour cream at all. I did some substitutions; I used beef tenderloins and double the bouillion, tomato paste and Chardonnay. I also added some paprika and parsley. Thanks for a fabulous non dairy recipe. This hit the spot!

Ingredients Nutrition

Directions

  1. Put beef sliced in brown paper bag with flour and pepper, close and shake well; set aside.
  2. Melt 2 tbs margarine in large skillet and saute mushrooms. Then remove and set aside.
  3. Saute onions and garlic together in same pan, then set them aside with mushrooms.
  4. Add remaining 2 tbs margarine to skillet and add meat. Cook, stirring until meat is just done.
  5. Crumble the bouillon cube over meat, add dry mustard and water, Stir while bringing to a boil and simmer 2 minutes.
  6. Add cooked onions and mushrooms, tomato sauce and sherry. Stir briefly until just beginning to simmer.
  7. Serve over cooked noodle or rice.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a