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    You are in: Home / Recipes / Beef Stroganoff - Crock Pot Recipe
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    Beef Stroganoff - Crock Pot

    Beef Stroganoff - Crock Pot. Photo by Ycooks2

    1/1 Photo of Beef Stroganoff - Crock Pot

    Total Time:

    Prep Time:

    Cook Time:

    9 hrs 10 mins

    10 mins

    9 hrs

    Lanae Peterson's Note:

    from Betty Crocker's slow cooker cookbook..excellent. If someone in the family doesn't like mushrooms, run them through the food processor, they will never know.

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    Units: US | Metric

    • 2 lbs beef stew meat
    • 1 large onion, chopped (1 cup)
    • 1 can condensed cream of mushroom soup
    • 1 can condensed cream of onion soup
    • 1 (8 ounce) can sliced mushrooms, drained
    • 1/4 teaspoon pepper
    • 1 (8 ounce) container cream cheese, cubed
    • 1 (8 ounce) container sour cream
    • 6 cups hot cooked noodles or 6 cups rice, for serving,if desired


    1. 1
      Mix beef, onion, soups, mushrooms and pepper into slow cooker.
    2. 2
      Cover and cook on low heat for 8 to 10 hours or until beef is very tender.
    3. 3
      Stir cream cheese and sour cream into beef mixture until cream cheese is melted.
    4. 4
      Serve beef mixture over noodles.

    Browse Our Top Stew Recipes

    Ratings & Reviews:

    • on February 02, 2010


      Yummy. I just finished making it for dinner. I actually turned off the pot after 7hrs cause it was already very deliciously tender. I marinated the meat the night before w/ worcestershire sauce, garlic salt and pepper. I didn't have onion soup so I added 2 cans of cream of mushroom, fresh sliced mushrooms and sliced onions instead of diced. After adding the sour cream, add the cream cheese little by little according to your liking. It may not need the whole 8 oz.

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    • on November 12, 2013


      I was reluctant to try this recipe due to my finicky children. I was so surprised when they asked for more and now ask for it on a weekly basis. Great flavor and the best part....easy!

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    • on October 11, 2013


      We enjoyed this dish. It wasn't quite the same as my mom's beef stroganoff but it came pretty close. I added a couple of tablespoons of worcestershire sauce. I also used nonfat cream cheese and sour cream and low fat canned soup. The sauce was a bit runny so I am taking off one star. Don't know why that happened--maybe because I used nonfat ingredients? It had a great taste anyway and I will make this again. Thanks for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (78)


    Nutritional Facts for Beef Stroganoff - Crock Pot

    Serving Size: 1 (323 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 652.1
    Calories from Fat 311
    Total Fat 34.5 g
    Saturated Fat 16.6 g
    Cholesterol 197.1 mg
    Sodium 963.6 mg
    Total Carbohydrate 42.3 g
    Dietary Fiber 2.2 g
    Sugars 7.7 g
    Protein 44.7 g

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