- Most Helpful
- Highest Rating
Yummy. I just finished making it for dinner. I actually turned off the pot after 7hrs cause it was already very deliciously tender. I marinated the meat the night before w/ worcestershire sauce, garlic salt and pepper. I didn't have onion soup so I added 2 cans of cream of mushroom, fresh sliced mushrooms and sliced onions instead of diced. After adding the sour cream, add the cream cheese little by little according to your liking. It may not need the whole 8 oz.
I was reluctant to try this recipe due to my finicky children. I was so surprised when they asked for more and now ask for it on a weekly basis. Great flavor and the best part....easy!
We enjoyed this dish. It wasn't quite the same as my mom's beef stroganoff but it came pretty close. I added a couple of tablespoons of worcestershire sauce. I also used nonfat cream cheese and sour cream and low fat canned soup. The sauce was a bit runny so I am taking off one star. Don't know why that happened--maybe because I used nonfat ingredients? It had a great taste anyway and I will make this again. Thanks for posting.
I have a friend who said she has been craving a good, creamy beef stroganoff. I wanted to surprise her so I searched here on 'Zaar. This looked so simple and easy so I decided to surprise Grace with this last Sunday. I just made a couple of changes...stew meat would have cost me over 10.00 for two pounds, so I bought some sirloin steaks on sale and cubed them up. I also browned the meat in olive oil and garlic because I didn't have 8 to 10 hours to cook it. I put the crockpot on high for the first 2 hours and then switched to low for 4. It was the best Beef Stroganoff I had ever tasted! So creamy and smooth, served over dumpling egg noodles, it was pure comfort food! Grace took one bite and said "This is THE recipe!" I coudn't agree more! I thank you, and Grace thanks you for a wonderful meal!"
This was fantabulous!!!! I have very picky boys they loved it! I used sirloin steak cut up and it was hard to find cream of onion soup but eventually did so I bought all they had so I have stock..Made plenty..Will make again for sure..
Absolutely delicious, the best Stroganoff I've ever had!!!
This was tasty, so tasty I had to have seconds and made sure to set aside some for lunch tomorrow, but there was no need to worry because this made plenty. I used ff and rf cream cheese and sour cream. Thank you for this wonderful dish!
This recipe was very simple to make and tasted absolutely delicious. I'll definitely make it again sometime, it was tops!
I used stew meat, which I would probably brown more next time, because it was a little too pink for me when it was supposed to be done, and ended up cooking it an extra hour. I also just used family size can of cream or mushroom, no cream of onion, and left out the sour cream since the 2 packs of cream cheese seemed to be enough. Also added garlic powder. It was still very delicious! I used to think I didn't like stroganoff. Put it on top of egg noodles, yummy :)
This is fantastic! This is the kind of meal you hope has left overs so you can eat it again later AND best part is my husband (who can't make box macaroni and cheese correctly) can make this perfectly!