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    You are in: Home / Recipes / Beef Stroganoff Casserole Recipe
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    Beef Stroganoff Casserole

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Spray 13x9-inch baking dish with nonstick cooking spray.
    3. 3
      Place beef in large skillet; season with salt and pepper.
    4. 4
      Brown beef over medium-high heat until no longer pink, stirring to separate beef.
    5. 5
      Drain fat from skillet; set beef aside.
    6. 6
      Heat oil in same skillet over medium-high heat until hot.
    7. 7
      Add mushrooms, onion and garlic; cook and stir 2 minutes or until onion is tender.
    8. 8
      Add wine.
    9. 9
      Reduce heat to medium-low and simmer 3 minutes.
    10. 10
      Remove from heat; stir in soup, sour cream and mustard until well combined.
    11. 11
      Return beef to skillet.
    12. 12
      Place noodles in prepared dish.
    13. 13
      Pour beef mixture over noodles; stir until noodles are well coated.
    14. 14
      Bake, uncovered, 30 minutes or until heated through.
    15. 15
      Sprinkle with parsley, if desired.

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    Ratings & Reviews:

    • on August 16, 2010

      Made this recipe just as written for supper this evening. It was a hit with all of us, and has been added to our favorites.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 26, 2005

      45

      Tasty way to stretch a pound of ground beef. Convenient, too, as I prepared this earlier in the day then baked just before eating (the thirty minutes was enough, straight from the refrigerator, too). Four cups of cooked noodles was (for me) about 6 oz dry. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 22, 2005

      55

      This was out of this world!! The combination of the wine and mustard was great!! I had homemade dandelion wine that was too strong to drink, but it worked great for this! I also used leftover pot roast, but it's the sauce that is outstanding!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Beef Stroganoff Casserole

    Serving Size: 1 (250 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 347.2
     
    Calories from Fat 148
    42%
    Total Fat 16.4 g
    25%
    Saturated Fat 6.4 g
    32%
    Cholesterol 80.3 mg
    26%
    Sodium 553.9 mg
    23%
    Total Carbohydrate 26.4 g
    8%
    Dietary Fiber 1.7 g
    7%
    Sugars 3.8 g
    15%
    Protein 21.5 g
    43%

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