Beef Stroganoff Ala Al
- Ready In:
- 1hr 15mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 1 1⁄2 lbs top sirloin steaks, cut into 1/2-inch strips (I find it easier to slice the steak, if it has been put into freezer for an hour first)
- 2 -3 tablespoons butter
- 2 -3 medium onions, peeled and thinly sliced
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon fresh ground pepper
- 1 (8 ounce) can tomato sauce
- 1 cup dry red wine
- 2 -3 medium tomatoes, cut into wedges
- 2 beef bouillon cubes
- 1⁄2 teaspoon thyme
- 12 large fresh mushrooms, washed and quartered
- 1 (8 ounce) container sour cream
- 12 ounces egg noodles, cooked according to package directions or 2 cups cooked white rice
directions
- In a deep skillet or medium-size pot, melt the butter and saute the sliced onions for about 5 to 10 minutes, or until translucent and limp. Push aside, and brown the meat strips on both sides. Mix the meat and the onions. Sprinkle with salt, pepper, and thyme.
- Pour the tomato sauce and red wine over the meat mixture. Stir in the tomato wedges and bouillon cubes. Cover and simmer over a low heat for about 30 minutes.
- Now add the fresh mushrooms and simmer for another 15 minutes. Two to three minutes before you're ready to serve, stir in the sour cream and let it heat through, but not boil.
- Serve over lightly buttered egg noodles or white rice.
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RECIPE SUBMITTED BY
<p>I recently celebrated my 19th anniversary living in SW Florida. I moved here from Massachusetts, just north of Boston. As much as I miss family back home, I truly love living here - the beaches, the tropical beauty, the people, and the weather (except the hurricanes!). Everyday is just another day in Paradise. I work at the new international airport here in Fort Myers. I have an opportunity to meet many different and interesting people from around the world. I've had an interest in cooking since I was a little boy, following my grandmother around the kitchen. Since I wasn't blessed with any artistic or musical talent, I think cooking was my way of being creative. My passion is my family and friends. My second passion is cooking for them. My favorite way to entertain is informally...brunches, cookouts, and small dinner parties. Just relaxing, enjoying each other's company, some good food and drink, and a little fun are the only rules of the house.</p>