Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

Comfort food....and easy to throw together, especially if you have leftover roast or steak, etc. Add a nice green salad and some hot French bread...yum!

Ingredients Nutrition

Directions

  1. In large skillet or dutch oven, saute the onions and mushrooms in the oil and butter until soft.
  2. Add the beef and cook 10 more minutes.
  3. Add the beef stock and simmer for 30 minutes.
  4. Mix the flour and all seasonings with the sour cream and slowly stir into the meat mixture.
  5. Cook slowly (low heat) until thick, about 15 minutes.
  6. Remove from heat and serve with noodles.

Reviews

(1)
Most Helpful

I served this for lunch today and my parents joined us. We all loved this stroganoff. I was going to freeze some, but there was not enough leftover! I did two things different than instructed by the recipe...I used about 1/4 tsp of caraway seeds as caraway is not a flavor I really like. I prepared this in my large skillet and instead of simmering for a full 30 minutes, I probably simmered for 15 minutes, then added the flour and sour cream mixture. I covered the skillet and placed it in a 350 degree oven and let it cook for about 2 hours, while I was preparing the rest of the meal or playing on Zaar! LOL! It turned out terrific, the meat was tender and the sauce was just the right consistency. I served it over egg noodles! Thanks for a hit, LorenLou!

Bobtail October 15, 2006

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