The perfect stroganoff. I liked it because it had lots of gravy and was easy to make. Next time I will cut back a little on the pepper but other than that a great dish. I did add a few tablespoons of white wine.
Very good flavor. The consistency of the sauce was very pasty. Next time I will only use one can of soup and 1 more cup of sour cream. I will also omit the flour. I had fresh mushrooms, so I simmered them in veggie stock until they were cooked and it gave the sauce a more "mushroomy" flavor.
This is a great recipe! This was my first attempt at Beef Stroganoff and I was pleasantly surprised. I am on the Weight Watchers plan so I used the low fat soups and the fat free sour cream....I could not tell the difference! Thanks for posting this!
We had this last night! It is a very good recipe as well as easy to make.I did add another can of mushrooms and next time would add a little more meat as there was so much sauce. Very good.
It was excellent! My family loved it, even my picky 6-year old. Rather than Cream of Chicken, I used French Onion...I also used fresh mushrooms, sliced, and sauteed them with the onion and garlic.
Very easy and very good
This is my favorite beef stroganoff recipe! I made it as suggested the first time, but I've since adapted it a bit so that I can cook it in the crockpot while I'm at work. It smells so good when I walk in the door. Thanks for sharing!
My wife loved this recipe so much I am not alowed to make it more than once a month, because she eats to much. Thanks for the recipe Rick
My family loved this recipe. Although i changed a few things. I only used half the liquid and i also added another tablespoon of flour. I also dredge the meat in the flour before browning and then added the flour that didnt cover the meat.