Total Time
Prep 15 mins
Cook 15 mins

A very good Beef Stroganoff. I always serve this over wide noodles.

Ingredients Nutrition

  • 14 cup butter or 14 cup margarine
  • 12 cup finely chopped onion
  • 1 garlic clove, minced
  • 1 12 lbs sirloin steaks, cubed
  • 2 tablespoons flour
  • 1 (8 ounce) can mushrooms
  • 1 teaspoon salt
  • 14 teaspoon pepper
  • 1 (10 1/2 ounce) can condensed cream of chicken soup
  • 1 (10 1/2 ounce) can condensed cream of mushroom soup
  • 1 cup sour cream
  • 2 tablespoons parsley, finely chopped (optional)


  1. In a large skillet melt the butter
  2. Saute the onion and garlic until transparent
  3. Add the meat to brown and mix well
  4. Stir in flour, mushrooms with liquid, salt, pepper, and soups
  5. Heat thoroughly Stir in sour cream and heat.
  7. Serve over noodles or rice and garnish with parsley if desire.
Most Helpful

5 5

The perfect stroganoff. I liked it because it had lots of gravy and was easy to make. Next time I will cut back a little on the pepper but other than that a great dish. I did add a few tablespoons of white wine.

4 5

Very good flavor. The consistency of the sauce was very pasty. Next time I will only use one can of soup and 1 more cup of sour cream. I will also omit the flour. I had fresh mushrooms, so I simmered them in veggie stock until they were cooked and it gave the sauce a more "mushroomy" flavor.

4 5

This is a great recipe! This was my first attempt at Beef Stroganoff and I was pleasantly surprised. I am on the Weight Watchers plan so I used the low fat soups and the fat free sour cream....I could not tell the difference! Thanks for posting this!