Beef Stroganoff

READY IN: 55mins
Recipe by Sarah Montgomery

Phil's Mom's wonderful stroganoff

Top Review by Wandke

My husband and 11 year old son said YUMMY. This is offically my husbands favorite meal now. My "picky" son had 3 servings. I followed recipe but used stew meat and added the dry mustard as suggested by other reviews. It was delicious. Thanks Sarah.

Ingredients Nutrition


  1. Set sour cream aside to warm to room temperature.
  2. Saute onions in 3 Tbsp butter.
  3. Stir in flour.
  4. Gradually add consomme, stirring constantly.
  5. Add catsup, worcestershire, pepper, basil, and nutmeg.
  6. Simmer at least 15 minutes, stirring occasionally.
  7. Brown meat, salt and add to completed sauce.
  8. Add canned mushrooms.
  9. For fresh mushrooms, saute in 2 Tbsp butter, then add to sauce.
  10. Just before serving, stir in sour cream and heat.
  11. Do not allow to boil.
  12. Serve with egg noodles or rice.

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