Total Time
Prep 30 mins
Cook 25 mins

Phil's Mom's wonderful stroganoff

Ingredients Nutrition


  1. Set sour cream aside to warm to room temperature.
  2. Saute onions in 3 Tbsp butter.
  3. Stir in flour.
  4. Gradually add consomme, stirring constantly.
  5. Add catsup, worcestershire, pepper, basil, and nutmeg.
  6. Simmer at least 15 minutes, stirring occasionally.
  7. Brown meat, salt and add to completed sauce.
  8. Add canned mushrooms.
  9. For fresh mushrooms, saute in 2 Tbsp butter, then add to sauce.
  10. Just before serving, stir in sour cream and heat.
  11. Do not allow to boil.
  12. Serve with egg noodles or rice.
Most Helpful

My husband and 11 year old son said YUMMY. This is offically my husbands favorite meal now. My "picky" son had 3 servings. I followed recipe but used stew meat and added the dry mustard as suggested by other reviews. It was delicious. Thanks Sarah.

Wandke February 13, 2010

After researching lots of other recipes, I chose this one. What a hit!!! Not too heavy.....just right. However, I must admit that I added a pinch of dried mustard. Other than that, did not change a thing. Again, thanks!

1TexasLizard December 07, 2004

Made exactly as stated, except added 1/2 tsp Soy Sauce in error. So added 1/2 tsp Worcestershire too. Came out great. Used sirloin tips which were more tender. DH LOVED! So did I. This recipe is definitely a keeper!

Maureen in MA April 25, 2015