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    You are in: Home / Recipes / Beef Stroganoff Recipe
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    Beef Stroganoff

    Beef Stroganoff. Photo by Bonnie G #2

    1/2 Photos of Beef Stroganoff

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    30 mins

    25 mins

    Sarah Montgomery's Note:

    Phil's Mom's wonderful stroganoff

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    Units: US | Metric


    1. 1
      Set sour cream aside to warm to room temperature.
    2. 2
      Saute onions in 3 Tbsp butter.
    3. 3
      Stir in flour.
    4. 4
      Gradually add consomme, stirring constantly.
    5. 5
      Add catsup, worcestershire, pepper, basil, and nutmeg.
    6. 6
      Simmer at least 15 minutes, stirring occasionally.
    7. 7
      Brown meat, salt and add to completed sauce.
    8. 8
      Add canned mushrooms.
    9. 9
      For fresh mushrooms, saute in 2 Tbsp butter, then add to sauce.
    10. 10
      Just before serving, stir in sour cream and heat.
    11. 11
      Do not allow to boil.
    12. 12
      Serve with egg noodles or rice.

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    Ratings & Reviews:

    • on February 13, 2010


      My husband and 11 year old son said YUMMY. This is offically my husbands favorite meal now. My "picky" son had 3 servings. I followed recipe but used stew meat and added the dry mustard as suggested by other reviews. It was delicious. Thanks Sarah.

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    • on December 07, 2004


      After researching lots of other recipes, I chose this one. What a hit!!! Not too heavy.....just right. However, I must admit that I added a pinch of dried mustard. Other than that, did not change a thing. Again, thanks!

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    • on November 01, 2014


      This is a winner!<br/>I used fresh mushrooms and browned them. They tasted amazing and really added a lot of flavor to the dish.<br/>I also cooked it longer and slower to tenderize the meat. <br/>Thanks for posting this. It's much better than my old recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Beef Stroganoff

    Serving Size: 1 (396 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 526.7
    Calories from Fat 303
    Total Fat 33.7 g
    Saturated Fat 17.4 g
    Cholesterol 170.1 mg
    Sodium 789.2 mg
    Total Carbohydrate 12.0 g
    Dietary Fiber 1.1 g
    Sugars 5.0 g
    Protein 43.0 g

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