Total Time
45mins
Prep 15 mins
Cook 30 mins

A quick, easy, delicious version of this classic.

Ingredients Nutrition

  • 1 lb round steak
  • 14 cup chopped onion
  • 2 tablespoons vegetable oil
  • 1 (10 1/2 ounce) can cream of mushroom soup
  • 8 ounces sour cream
  • 12 teaspoon salt
  • 14 teaspoon pepper
  • 1 tablespoon Worcestershire sauce
  • 4 cups cooked egg noodles

Directions

  1. Cut steak into thin strips.
  2. Brown meat and onion in vegetable oil on medium heat.
  3. Turn to low heat and add rest of ingredients, except noodles. Simmer about 30 minutes on low, stirring occasionally.
  4. Serve over egg noodles.

Reviews

(2)
Most Helpful

Tasty and easy- that sums up this dish! I too added flour to my steak as it browned and still ended up needing to use a little cornstarch with water to thicken the sauce up at the end. The sour cream made it a bit watery for my tastes. A simple meal with few ingredients- thanks for posting Hwin!

MrsKnox2016 November 23, 2009

Wonderful beef stroganoff and is quick and easy!!! I used sirloin steak as it was what I had on hand. I followed this as written with a couple of changes, I first coated the sliced meat in seasoned flour and used a mixture of oil & butter for browning. I am not a fan of worcestershire sauce in my stroganoff, so I left it out and added a splash of red wine vinegar for tanginess. I served it over egg noodles along with corn and blueberry muffins!! Now I can't wait to enjoy the leftovers for lunch!! Thanks for sharing your recipe. Made for PRMR Tag Game.

diner524 November 05, 2009

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