Beef Stroganoff 53
photo by diner524
- Ready In:
- 45mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 lb round steak
- 1⁄4 cup chopped onion
- 2 tablespoons vegetable oil
- 1 (10 1/2 ounce) can cream of mushroom soup
- 8 ounces sour cream
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 1 tablespoon Worcestershire sauce
- 4 cups cooked egg noodles
directions
- Cut steak into thin strips.
- Brown meat and onion in vegetable oil on medium heat.
- Turn to low heat and add rest of ingredients, except noodles. Simmer about 30 minutes on low, stirring occasionally.
- Serve over egg noodles.
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Reviews
-
Wonderful beef stroganoff and is quick and easy!!! I used sirloin steak as it was what I had on hand. I followed this as written with a couple of changes, I first coated the sliced meat in seasoned flour and used a mixture of oil & butter for browning. I am not a fan of worcestershire sauce in my stroganoff, so I left it out and added a splash of red wine vinegar for tanginess. I served it over egg noodles along with corn and blueberry muffins!! Now I can't wait to enjoy the leftovers for lunch!! Thanks for sharing your recipe. Made for PRMR Tag Game.
RECIPE SUBMITTED BY
I'm a grad student (in chemistry, which is really just glorified cooking) who loves cooking anything and everything. I've recently been discovering a love of baking. My husband mostly enjoys my experimenting, except when it involves spiciness!
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<br>I typically follow recipes and therefore don't have very many of my own. I'm trying to get more daring, though. Hopefully I'll have many excellent recipes to donate here, eventually.