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    You are in: Home / Recipes / Beef Stroganoff Recipe
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    Beef Stroganoff

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Slice meat into thin strips.
    2. 2
      Fry quickly in 2 tbsp hot marg for 2 minutes.
    3. 3
      Add onions and mushrooms and stir fry for 1 minute.
    4. 4
      Lift mixture out with slotted spoon.
    5. 5
      Melt remaining marg in pan and stir in flour until it is absorbed by the fat.
    6. 6
      Gradually add beef broth and whisk and simmer until smoothly thickened.
    7. 7
      Add worchestershire sauce, tomato paste and meat mushroom mixture.
    8. 8
      Bring to a bubble then add sour cream.
    9. 9
      Heat through and serve with noodles.

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    Ratings & Reviews:

    • on May 30, 2003

      55

      I tried this recipe last night and it was excellent! I used 3% cream instead of sour cream, because I didn't have it on hand. I added 1 large clove of garlic, diced. I used the tomato paste as directed in the recipe- I wouldn't want to try ketchup..might be sweet. I think this recipe would also be good without tomato paste as well.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 11, 2005

      55

      I made this for my family last night. I didn't add the paste because I didn't have any on hand. My kids already asked when can we have this again! Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 26, 2005

      45

      This is really good, I just added 3TBS white wine and paprika instead of tomato paste. My husband went crazy over this, will do again and real soon

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Beef Stroganoff

    Serving Size: 1 (247 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 733.8
     
    Calories from Fat 474
    64%
    Total Fat 52.6 g
    81%
    Saturated Fat 19.7 g
    98%
    Cholesterol 154.6 mg
    51%
    Sodium 5590.2 mg
    232%
    Total Carbohydrate 15.8 g
    5%
    Dietary Fiber 0.7 g
    3%
    Sugars 6.6 g
    26%
    Protein 47.5 g
    95%

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