Total Time
35mins
Prep 15 mins
Cook 20 mins

Ingredients Nutrition

Directions

  1. Slice meat into thin strips.
  2. Fry quickly in 2 tbsp hot marg for 2 minutes.
  3. Add onions and mushrooms and stir fry for 1 minute.
  4. Lift mixture out with slotted spoon.
  5. Melt remaining marg in pan and stir in flour until it is absorbed by the fat.
  6. Gradually add beef broth and whisk and simmer until smoothly thickened.
  7. Add worchestershire sauce, tomato paste and meat mushroom mixture.
  8. Bring to a bubble then add sour cream.
  9. Heat through and serve with noodles.
Most Helpful

5 5

I tried this recipe last night and it was excellent! I used 3% cream instead of sour cream, because I didn't have it on hand. I added 1 large clove of garlic, diced. I used the tomato paste as directed in the recipe- I wouldn't want to try ketchup..might be sweet. I think this recipe would also be good without tomato paste as well.

5 5

I made this for my family last night. I didn't add the paste because I didn't have any on hand. My kids already asked when can we have this again! Thanks for sharing.

4 5

This is really good, I just added 3TBS white wine and paprika instead of tomato paste. My husband went crazy over this, will do again and real soon