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    You are in: Home / Recipes / Beef Stroganoff Recipe
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    Beef Stroganoff

    Beef Stroganoff. Photo by Brenda.

    1/8 Photos of Beef Stroganoff

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    chia's Note:

    I have made this for years, my oldest used to call it beef strong enuf:) she still loves it, the gravy is fantastic. I serve this over cooked egg noodles. Updating to day I have been adding 1 tbsp fresh tarragon lately, optional.

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    Units: US | Metric


    1. 1
      In skillet, melt butter; add steak, salt & pepper; saute in batches until browned; remove and set aside.
    2. 2
      Add scallions to the pan, saute.
    3. 3
      Add flour and stir.
    4. 4
      Add mustard, broth, and wine; stir and bring to simmer.
    5. 5
      Add scallions and beef back to pan; cover and simmer for 30 minutes.
    6. 6
      Stir and simmer for 20 minutes; add mushrooms and continue to cook for 5-10 minutes.
    7. 7
      Uncover and add sour cream.
    8. 8
      Simmer uncovered, stirring until well blended. serve over noodles.

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    Ratings & Reviews:

    • on February 11, 2003


      Rummaging through an ill-equipped pre-grocery day fridge, I mistakingly used hot mustard for the Dijon; substituted a large heel (and VERY much-more-than-the-2-tbsp the recipe called for) of red wine instead of white; and browned the mushrooms in chopped garlic before tossing them into the beef. It all came out a definite 5 stars. Thank you Chia. This is an easy one. I shall make it often.

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    • on March 14, 2003


      I have made Beef Stroganoff for 30 years and it has always been good. This was exceptional. My husband asked if I could make it again the next night. I used top loin steak and bella mushrooms. I cut down the cooking time because of the tender cut of beef. Thanks for a great recipe!

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    • on February 04, 2003


      MMMMMMMMMM, very tasty. My hubby kept coming in the kitchen and asking what smelled so good! I did have to add about half a cup of water to the sauce, it was too thick, added more salt, and used onions instead of scallions.I also browned the onions with the meat, gave it more flavor. But all in all, I loved it! Will add it to my permanent recipe file! Thanks Chia!

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    Read All Reviews (22)


    Nutritional Facts for Beef Stroganoff

    Serving Size: 1 (257 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 438.8
    Calories from Fat 249
    Total Fat 27.7 g
    Saturated Fat 14.1 g
    Cholesterol 144.6 mg
    Sodium 388.3 mg
    Total Carbohydrate 8.3 g
    Dietary Fiber 1.1 g
    Sugars 3.0 g
    Protein 37.8 g

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