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    You are in: Home / Recipes / Beef Stroganoff Recipe
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    Beef Stroganoff

    Beef Stroganoff. Photo by diner524

    1/1 Photo of Beef Stroganoff

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Ludwigj's Note:

    This recipe is so simple and oh so tasty. My husband is very picky and has never even tried beef stroganoff any other time i've made it. this time he had a big helping for supper and took leftovers for lunch. i loosly followed the Beef Stroganoff but made a number of changes.

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    Units: US | Metric


    1. 1
      Melt butter in pan and cook meat slowly.
    2. 2
      Dissolve boulion in water.
    3. 3
      When meat is fully cooked, move to side of pan and add flour to the butter and whisk until smooth. Cook for about a minute. Pour boulion mixture and sour cream into pan and whisk until smooth. Add onion powder, kosher salt and pepper.
    4. 4
      Cook over low heat for about 20 minutes.
    5. 5
      Boil noodles.
    6. 6
      *original recipe had the flour added to the water but i like to make a roux so that the liquid thickens up a little more. either way it tastes the same just end up thicker my way.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on September 26, 2013


      AMA za ZING!! My family absolutely loved it!! I used the ap to up the serving 6.

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    • on April 03, 2012


      Just love beef stroganoff and this didn't disappoint one bit!!! I used sirloin, as it was on sale and is a more tender cut of beef. I also used fresh minced onion, which I sauteed in the butter with the meat before it was completely browned. I then proceeded with the rest of the recipe and served it with egg noodles and blueberry muffins, yummy!!!! I think using the onion powder would also work if you are in a hurry or are out of onions. Thanks for sharing the recipe. Made for PAC 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Beef Stroganoff

    Serving Size: 1 (246 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 425.1
    Calories from Fat 296
    Total Fat 32.9 g
    Saturated Fat 17.5 g
    Cholesterol 135.0 mg
    Sodium 970.9 mg
    Total Carbohydrate 6.6 g
    Dietary Fiber 0.4 g
    Sugars 0.8 g
    Protein 24.9 g

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