Beef Stroganoff

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READY IN: 50mins
Recipe by HeatherJS

Freezes well!

Ingredients Nutrition


  1. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add beef to pan; saute 2 minutes or until lightly browned. Remove beef from pan; place in a medium bowl, and keep warm. Add cremini mushrooms and onion to pan; saute 4 minutes. Add cremini mushroom mixture to beef.
  2. Melt butter in pan over medium heat. Add flour. Cook 1 minute, stiring with a whisk. Gradually add broth, stirring constantly. Cook 1 minute or until thickened and bubbly, stirring constantly.
  3. Add beef mixture, sherry, salt and pepper to pan; bring to a boil. Reduce heat, and simmer 4 minutes. Remove from heat; let stand 30 seconds. Stir in sour cream.
  4. Combine noodles and parsley. Serve beef mixture over noodles.
  5. If freezing: Spoon beef/sour cream mixture into 1 gallon freezer bags. Let cool completely in refrigerator. Once cooled, lay flat in freezer. Will keep frozen for 2 months.

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