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My DH liked the added cheese in this dish. I doubled the recipe and the meat mixture was very thick. I didn't have another can of cream of mushroom soup to make it creamier so I added a can of cheddar cheese soup and a soup can full of milk to the mixture. When the noodles were added it was still a little too thick so I would add even a little more milk next time. I have to say it was quite tasty for being so easy and would be a great weeknight meal if time was short. Thanks for sharing. Made for PAC Spring 2011.

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Brenda. March 26, 2011
Beef Stroganoff