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    You are in: Home / Recipes / Beef Stroganoff Recipe
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    Beef Stroganoff

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on November 26, 2012

      I used some leftover beef roast and this worked great. This is a simple recipe to use up leftovers and I plan to do it again. I did use fresh mushrooms and decreased the sour cream and poured the sauce over egg noodles.

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    • on October 09, 2012

      This recipe is awesome! Very fast and with great flavor. I used about a cup of chopped beef and only one 4.5 oz. can of mushrooms (recession economics, y'know) and served it over mashed potatoes. Quick weeknight meal; bravo and thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 18, 2009

      This was a great use of some leftover meat! I used leftover cooked steak and leftover cooked lamb; all was cubed and in the freezer. I used low fat sour cream and this was an easy weeknight meal over some no-yolk egg noodles.

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    Nutritional Facts for Beef Stroganoff

    Serving Size: 1 (112 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 126.2
     
    Calories from Fat 88
    69%
    Total Fat 9.7 g
    15%
    Saturated Fat 5.1 g
    25%
    Cholesterol 22.4 mg
    7%
    Sodium 395.7 mg
    16%
    Total Carbohydrate 8.5 g
    2%
    Dietary Fiber 0.7 g
    3%
    Sugars 4.8 g
    19%
    Protein 3.2 g
    6%

    The following items or measurements are not included:

    cooked beef

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