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    You are in: Home / Recipes / Beef Stroganoff Recipe
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    Beef Stroganoff

    Beef Stroganoff. Photo by I'mPat

    1/1 Photo of Beef Stroganoff

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    35 mins

    0 mins

    Olha's Note:

    A true Stroganoff has very little sour cream and no mushrooms, tomato paste, or paprika. What makes it special is the spicy mustard. It's best made with beef tenderloin, but if your budget won't allow it, use sirloin.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 1/2 lbs beef tenderloin or 1 1/2 lbs boneless sirloin, trimmed of fat and cut in 2-inch x 1/2 inch strips
    • 1/4-1/2 teaspoon salt (depending upon saltiness of broth and mustard)
    • 1/4 teaspoon pepper
    • 1 medium size bermuda onion, peeled and sliced 1/4 inch thick
    • 4 tablespoons butter or 4 tablespoons margarine
    • 2 tablespoons flour
    • 1 cup strong beef stock or 1 cup canned condensed beef broth
    • 1 teaspoon prepared dijon-type mustard
    • 1/4 cup sour cream, at room temperature

    Directions:

    1. 1
      Spread beef strips out on heavy brown paper and sprinkle evenly with salt and pepper. Toss to mix, spread out again, top with onion slices, and let stand 2 hours at room temperature. Melt 2 tablespoons butter in a large, heavy skillet over moderately low heat and blend in flour. Mix in stock and heat, stirring, 3-5 minutes until thickened. Blend in mustard and remove sauce from heat. In a second large skillet, melt remaining butter over moderately high heat, add beef and onions, and brown quickly--this will take about 10 minutes. Add browned beef but not the onion to the sauce, set over moderate heat, cover, and simmer, stirring once or twice, 15 minutes (onion can be saved for hamburgers or stew). Remove from heat, stir in sour cream, and serve. Serve with warm egg noodles. Serves 4.
    2. 2
      Jean Anderson Cooks.

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    Ratings & Reviews:

    • on August 14, 2010

      45

      An easy recipe to prepare but the DH and I felt it lacked something, would have like a stronger flavour from the sour cream so would add more next time and would also add mushrooms as we do love them in our stroganoff though the DH appreciated that the onion was not actually in the dish (he has an intolerance to it). Thank you Olha, made for I Recommend and recommended by ElaineAnn.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 25, 2010

      55

      Very easy and delicious! I used a vidalia onion and left it in the finished recipe. This had just the right amount of sour cream to make a creamy sauce, served with Croatian Flour Noodles. Thanks for sharing Olha. Made for Zaar Chef Alphabet Soup.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Beef Stroganoff

    Serving Size: 1 (292 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 658.0
     
    Calories from Fat 442
    67%
    Total Fat 49.2 g
    75%
    Saturated Fat 22.7 g
    113%
    Cholesterol 183.0 mg
    61%
    Sodium 545.5 mg
    22%
    Total Carbohydrate 6.5 g
    2%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.2 g
    5%
    Protein 44.9 g
    89%

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