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Total Time
35mins
Prep 10 mins
Cook 25 mins

Old Family Recipe

Ingredients Nutrition

Directions

  1. Cut the beef in 1/4" slices, then into thin strips. Melt 2 T of butter. Add meat and brown quickly, stirring frequently to brown evenly.
  2. Melt 2 T Butter in skillet and add onions, cooking until slightly brown. Stir Occasionally. Add & stir in tomato past and flour, being careful not to burn. Texture should be pasty. Gradually stir in bouillon & worcestershire. Add mushrooms and meat.
  3. Bring mixture to a boil. Reduce heat and simmer 15 minutes, stirring often. After removing from heat, stir in sour cream.
  4. Serve over rice or noodles.