I think there might be an error with this recipe. The amount of flour to mix with half cup broth made dough. I ended up using 1/2 cup to 1/2 cup which worked fine. I would also use broth instead of water, since I think it dilluted the flavor some. Not a bad recipe, but not one I'd make again since it was very plain tasting. It was easy to make on a weeknight though.