Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Beef Stroganoff Recipe
    Lost? Site Map

    Beef Stroganoff

    Beef Stroganoff. Photo by Pot Scrubber

    1/1 Photo of Beef Stroganoff

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    UmmIbrahim's Note:

    I tired many recipes for beef stroganoff, I like this the BEST. I use ground beef in mine, but can easily be changed with steak strips if you prefer it that way.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt the butter in a large pan over med-high heat. Stir in onions and cook until soft.
    2. 2
      Add the garlic and cook another minute or two.
    3. 3
      Add all the mushrooms, and salt and black pepper to taste. Cook 3-5 min, just so the mushrooms start getting a little soft.
    4. 4
      Now add the ground beef and cook until browned.
    5. 5
      Mix in the beef stock and lemon juice, bring to a boil.
    6. 6
      Blend the flour and cold water in a small bowl until smooth. Now stir it in very quickly. The sauce should thicken. Cover and simmer for 5 minute.
    7. 7
      Remove from heat, and stir in sour cream.
    8. 8
      Serve over egg noodles.
    9. 9
      Enjoy!

    Ratings & Reviews:

    • on November 19, 2010

      55

      Great stroganoff! Me and my gang can't wait to have it again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 05, 2011

      55

      I really enjoyed this recipe. I used tenderloin steak instead of ground beef and it was very good and the meat was very tender, I allowed extra time for the meat to cook and it was very tender. Other then the meat I went by the recipe. Will make this again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 06, 2010

      55

      Used sodium free instant beef packet in place of the beef stock. Mixed it with water and it worked great. This is an excellent dish and went over so well with the family that we have added it to our weekly rotation!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

    Advertisement

    Nutritional Facts for Beef Stroganoff

    Serving Size: 1 (312 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 759.8
     
    Calories from Fat 387
    51%
    Total Fat 43.0 g
    66%
    Saturated Fat 22.9 g
    114%
    Cholesterol 182.2 mg
    60%
    Sodium 472.0 mg
    19%
    Total Carbohydrate 63.7 g
    21%
    Dietary Fiber 3.6 g
    14%
    Sugars 3.6 g
    14%
    Protein 30.6 g
    61%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites