Beef Stroganoff

READY IN: 30mins
Recipe by M Messer

This is a great beef stroganoff recipe.

Top Review by Molly Schneider

In *real* beef stroganoff, high quality beef is cut in very thin slices and simmered in red wine or sherry with mushrooms and garlic, salt and pepper. The beef is served in one dish, the sour cream in another, and the noodles in a third. Each diner layers the three separate parts according to his/her own taste. This is *not* beef stroganoff.

Ingredients Nutrition

Directions

  1. Coat meat with flour.
  2. Heat large skillet, add butter.
  3. Add meat and brown quickly on both sides Add mushrooms, onion and garlic to skillet. Cook 3-4 minutes until onion is crisp-tender. Remove mixture from pan Add butter to pan drippings, blend in flour.
  4. Add beef broth.
  5. Cook & stir over medium-high heat, until thickened & bubbly, then return meat mixture to pan. Stir in sour cream.
  6. Cook slowly until heated through.
  7. DO NOT BOIL! Serve over hot buttered noodles. Hope you enjoy!

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