Total Time
Prep 15 mins
Cook 15 mins

This is a great beef stroganoff recipe.

Ingredients Nutrition


  1. Coat meat with flour.
  2. Heat large skillet, add butter.
  3. Add meat and brown quickly on both sides Add mushrooms, onion and garlic to skillet. Cook 3-4 minutes until onion is crisp-tender. Remove mixture from pan Add butter to pan drippings, blend in flour.
  4. Add beef broth.
  5. Cook & stir over medium-high heat, until thickened & bubbly, then return meat mixture to pan. Stir in sour cream.
  6. Cook slowly until heated through.
  7. DO NOT BOIL! Serve over hot buttered noodles. Hope you enjoy!
Most Helpful

In *real* beef stroganoff, high quality beef is cut in very thin slices and simmered in red wine or sherry with mushrooms and garlic, salt and pepper. The beef is served in one dish, the sour cream in another, and the noodles in a third. Each diner layers the three separate parts according to his/her own taste. This is *not* beef stroganoff.

Molly Schneider May 29, 2001

A friend brought me a printed copy of this recipe over a year ago and I have been making it since then!! My family loves it!! I add just a bit more sour cream but, beyond that, follow this recipe to a T!! I prefer to serve over white rice rather than noodles, though, and it gives it a different taste that highlights the sauce. Thanks for sharing!! :)

nicole_fowler March 22, 2011

I think this is the recipe I've been looking for. My partner makes Beef Stroganoff with hamburger,and I think it's awful! His birthday is this week and I want to make this recipe to impress him. Wish me luck!

nudnik August 12, 2013