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    You are in: Home / Recipes / Beef Stroganoff Recipe
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    Beef Stroganoff

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    Paja's Note:

    This is basically my Mom's stroganoff recipe from years ago. I have added a few touches of my own. This is the way we love it!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Slice the steak. This is easiest if it is partly frozen.
    2. 2
      Coat with flour and brown in oil.
    3. 3
      Remove the steak and saute the onions until caramelized. Add the garlic and mushrooms and cook until the mushrooms are browned.
    4. 4
      Add the broth and scrape up any browned bits on the bottom of the pan.
    5. 5
      Add the steak back and then add the mustard, ketchup, paprika, dill, and wine (if using).
    6. 6
      Simmer for 45 minutes to an hour. Just before serving add the sour cream and heat without boiling. Serve with noodles.

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    Ratings & Reviews:

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    Nutritional Facts for Beef Stroganoff

    Serving Size: 1 (526 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 500.8
     
    Calories from Fat 285
    57%
    Total Fat 31.7 g
    48%
    Saturated Fat 14.5 g
    72%
    Cholesterol 154.0 mg
    51%
    Sodium 526.8 mg
    21%
    Total Carbohydrate 12.8 g
    4%
    Dietary Fiber 2.4 g
    9%
    Sugars 7.7 g
    30%
    Protein 41.8 g
    83%

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