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    You are in: Home / Recipes / Beef Stroganoff Recipe
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    Beef Stroganoff
    Beef Stroganoff. Photo by Crafty Lady 13

    Photo by Crafty Lady 13

    1/1 Photo of Beef Stroganoff

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    5.0 3

    Rate it! | Read 3 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Rubies's Note:

    Easy and yummy -- my mommy's, of course! I've given measurements here as a guide, although you really need to use the ketchup, dry mustard, and sour cream to taste. Of course, you can always add onions to the beef when cooking it.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb ground beef
    • 1 (1 1/4 ounce) envelope onion soup mix
    • 2 tablespoons ketchup
    • 1/4 teaspoon dry mustard
    • 1 (10 3/4 ounce) can cream of mushroom soup
    • 1 (6 1/2 ounce) can mushrooms, drained
    • 1 (8 ounce) container sour cream
    • 1 (12 ounce) package wide egg noodles, cooked to al dente

    Directions:

    1. 1
      Brown beef in a skillet and drain fat.
    2. 2
      Add onion soup mix, ketchup, dry mustard, and cream of mushroom soup.
    3. 3
      Cook over medium until warmed through.
    4. 4
      Add mushrooms and sour cream.
    5. 5
      Stir to mix thoroughly.
    6. 6
      Serve over hot noodles.

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    Nutritional Facts for Beef Stroganoff

    Serving Size: 1 (264 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 810.3
     
    Calories from Fat 346
    42%
    Total Fat 38.5 g
    59%
    Saturated Fat 16.5 g
    82%
    Cholesterol 175.6 mg
    58%
    Sodium 1419.2 mg
    59%
    Total Carbohydrate 77.4 g
    25%
    Dietary Fiber 3.9 g
    15%
    Sugars 7.0 g
    28%
    Protein 38.5 g
    77%
    Detailed Nutrition Values About Nutrition Info

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