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    You are in: Home / Recipes / Beef Stroganoff Recipe
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    Beef Stroganoff

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Daydream's Note:

    There are hundreds of recipes for beef stroganoff, but this one is my favourite. It does not contain canned soups or tomato paste like so many others. For a special occasion, I like to add a splash of vodka! This is an adaption of a recipe that appeared in The Age newspaper in August 2007. It was devised by chef Cindy Sargon

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    Units: US | Metric


    1. 1
      Slice beef into strips 1 cm wide.
    2. 2
      Melt the butter in a deep, heavy pot over medium heat. Add onion and saute until soft.
    3. 3
      Add combined paprika powder and cook, stirring, a couple of minutes, being careful not to let the onion brown.
    4. 4
      Add mushrooms and nutmeg and cook a further 3 to 5 minutes. Remove contents from pan and set aside. Add a splash of water, stock, vodka or cognac to deglaze pan, and pour liquid over mushrooms.
    5. 5
      Return pan to heat and add half the olive oil. Cook beef in batches over high heat, adding more oil as necessary - seal and caramelise the beef rather than stewing it. Remove beef and set aside.
    6. 6
      Return mushrooms and liquid, and onion mixture to pan, pour in sour cream and simmer for a minute until it is hot and starts to reduce.
    7. 7
      Return beef to pan with lemon juice and some parsley.
    8. 8
      Season with salt, pepper and a dash more nutmeg, to taste (and as desired).
    9. 9
      Serve immediately with noodles or rice.

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    Nutritional Facts for Beef Stroganoff

    Serving Size: 1 (160 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 565.6
    Calories from Fat 320
    Total Fat 35.5 g
    Saturated Fat 15.1 g
    Cholesterol 168.2 mg
    Sodium 242.7 mg
    Total Carbohydrate 12.9 g
    Dietary Fiber 2.6 g
    Sugars 2.6 g
    Protein 49.4 g

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