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    You are in: Home / Recipes / Beef Stroganoff Recipe
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    Beef Stroganoff

    Beef Stroganoff. Photo by Annacia

    1/2 Photos of Beef Stroganoff

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    cipherbabe's Note:

    Here is a very yummy beef stroganoff that I originally found on (Beef Stroganoff III, by Donna). Slightly modified.

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    Units: US | Metric


    1. 1
      Remove excess fat from the beef and cut into bite-sized pieces. Season with salt and pepper.
    2. 2
      In a skillet over medium heat, brown beef and onions quickly in the butter and then set aside.
    3. 3
      Combine flour and broth in a bowl and mix well. Pour mixture into skillet and bring to a boil, stirring constantly until thickened.
    4. 4
      Lower the heat and stir in mustard. Return beef and onions to skillet. Cover and simmer for 1 hour or until the meat is tender.
    5. 5
      Ten minutes before serving, stir in the wine. Heat until alcohol smell is gone. Stir in the mushrooms and sour cream.
    6. 6
      Serve over egg noodles.

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    Ratings & Reviews:

    • on September 07, 2009


      This is a good version of the classic. I used fresh mushrooms and a small whole yellow onion. The meat came out very tender and the entire dish was well flavored. Made for PAC, Fall '09.

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    Nutritional Facts for Beef Stroganoff

    Serving Size: 1 (248 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 596.7
    Calories from Fat 432
    Total Fat 48.0 g
    Saturated Fat 23.3 g
    Cholesterol 150.8 mg
    Sodium 386.1 mg
    Total Carbohydrate 7.3 g
    Dietary Fiber 0.9 g
    Sugars 1.2 g
    Protein 31.2 g

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