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    You are in: Home / Recipes / Beef Stroganoff Recipe
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    Beef Stroganoff

    Beef Stroganoff. Photo by Annacia

    1/2 Photos of Beef Stroganoff

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    cipherbabe's Note:

    Here is a very yummy beef stroganoff that I originally found on Allrecipes.com (Beef Stroganoff III, by Donna). Slightly modified.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Remove excess fat from the beef and cut into bite-sized pieces. Season with salt and pepper.
    2. 2
      In a skillet over medium heat, brown beef and onions quickly in the butter and then set aside.
    3. 3
      Combine flour and broth in a bowl and mix well. Pour mixture into skillet and bring to a boil, stirring constantly until thickened.
    4. 4
      Lower the heat and stir in mustard. Return beef and onions to skillet. Cover and simmer for 1 hour or until the meat is tender.
    5. 5
      Ten minutes before serving, stir in the wine. Heat until alcohol smell is gone. Stir in the mushrooms and sour cream.
    6. 6
      Serve over egg noodles.

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    Ratings & Reviews:

    • on September 07, 2009

      45

      This is a good version of the classic. I used fresh mushrooms and a small whole yellow onion. The meat came out very tender and the entire dish was well flavored. Made for PAC, Fall '09.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Beef Stroganoff

    Serving Size: 1 (248 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 596.7
     
    Calories from Fat 432
    72%
    Total Fat 48.0 g
    73%
    Saturated Fat 23.3 g
    116%
    Cholesterol 150.8 mg
    50%
    Sodium 386.1 mg
    16%
    Total Carbohydrate 7.3 g
    2%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.2 g
    5%
    Protein 31.2 g
    62%

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