Total Time
35mins
Prep 5 mins
Cook 30 mins

This has been a long time family favorite. It's very quick and simple, a fool proof recipe that you can't mess up.

Ingredients Nutrition

Directions

  1. In large sauce pan, brown ground beef and drain, set aside.
  2. Saute onion and garlic in butter until transparent, return ground beef to pan.
  3. Add flour, salt, pepper and mushrooms, cook for 5 minutes.
  4. Stir in soup and sour cream and cook over low heat for 15 minutes.
  5. Serve over egg noodles.

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